We Don't Cut Corners. We Roll Them.
Every burrito at Northside is hand-rolled with the same recipes our family has perfected for generations — fresh-squeezed salsa, slow-cooked meats, and tortillas made with intention. This isn't fast food. It's food worth waiting for.
Built Different.
Tastes Better.
Every item on our menu is made from scratch. We source quality ingredients and let the flavors do the talking.
A Neighborhood Spot
That Never Stopped Improving.
Northside Burrito started with one question: why does good Mexican food have to be complicated? We opened our doors on North Cedar Street with a simple mission — make burritos, tacos, and plates the way they're supposed to be made. Fresh ingredients. Real recipes. No shortcuts.
Every tortilla is hand-pressed. Every salsa is made in-house. Every customer walks out feeling like they just ate at home — because that's exactly what we're cooking. In a town like Pecos, reputation is everything, and we take ours seriously.
Deals That Make
Tuesday Worth It.
Taco Tuesday
Street tacos at a price that makes every Tuesday feel like the weekend. Three tacos, one great reason to stop by.
Family Feast
Enough burritos, rice, beans, and chips for the whole crew. Feed everyone without leaving the house.
Lunch Combo
A burrito or plate with rice, beans, and a drink — the kind of lunch that actually fills you up and keeps you going.
What Pecos Is Saying.
"Best burrito I've had in West Texas, period. The birria is unreal — I drive past three other places just to stop here. Worth every mile."
"Finally a place in Pecos that gets it right. The tortillas are soft, the salsa has actual flavor, and the portions are generous. My family eats here every week now."
"The lunch combo is a steal. I come here almost every day on my break — fast service, huge portions, and the horchata is the real deal. This place is a gem."
Find Us on
North Cedar.
401 N Cedar St
Pecos, TX 79772
Mon – Sat: 10am – 9pm
Sunday: Closed
Hungry? Don't Wait.
We're Ready When You Are.
Walk in, call ahead, or swing by — either way, your burrito's waiting. Fresh ingredients don't make themselves, and neither do we.
